A REVIEW OF STEAKHOUSE RESTAURANTS TIMES SQUARE

Every single item about the tasting menu is honed to perfection, in the velvety steak tartare with caviar and beets into the sautéed greens with fresh new lemon preserves and egg. The beef liver mousse is light and prosperous, pairing Preferably with crunchy toast, as well as steak entree is bursting with butter as well as a garlic flavor.While st